Ayurvedic and Herbal
In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
SKU:LS4000662D
Sera Hathawariya Herbal Porridge (50g)
Sera Hathawariya Herbal Porridge (50g)
Sera Hathawariya Herbal Porridge is a traditional Sri Lankan dish made from a blend of indigenous herbs and grains, prominently featuring gotu kola. This nutritious porridge is cooked with rice, coconut milk, and aromatic spices like cinnamon and cardamom. Believed to have medicinal properties, particularly for digestion and mental clarity, it's often enjoyed for breakfast or during times of illness. Sera Hathawariya Herbal Porridge is known for its comforting taste and cultural significance in Sri Lankan cuisine.