Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
The perfect breakfast tea that has been introduced by Dilmah, the English Breakfast Tea comes from the Central highlands of Sri Lanka approximately at an elevation of 1500 meters. The Estates in and around Talawakelle make up the Dimbula Valley which is a region that is known for tea that consists of a combination of brightness, strength and character making the ideal breakfast tea. This particular packaging consists of 50 tea bags with strings while it contains 100% pure Ceylon Black Tea with no additives.
Brewing time should be about 3 to 5 minutes while caffeine levels are at a medium strength. Ceylon Black Tea is known for its health benefits as well such as offering protection from free radicals that damage cell bodies, prevention of various chronic illnesses, improving gut health, reducing diabetes, cholesterol and obesity as well as help one to relax and start off the day fresh.
