Sri Lankan Fruits
Sri Lanka boasts a vibrant array of tropical fruits that reflect its rich agricultural heritage. Among the most beloved is the king coconut (thambili), cherished for its sweet, refreshing water, perfect for quenching thirst in the tropical heat.
Passion Fruit ෴ පැෂන් ෆෘට්
Passion fruit is a nutritious tropical fruit that is gaining popularity, especially among health-conscious people.Despite its small size, it’s rich in antioxidants, vitamins, and plant compounds that could benefit your health.
Passion fruit is highly versatile and can be used in many ways. A lot of people enjoy the fruit raw and eat it straight out of the rind.
Some of the more popular ways to use passion fruit include:
Drinks
It can be squeezed through a sieve to make juice, which can be added to cocktails or used to make a cordial to flavor water.
Desserts
It’s often used as a topping or flavoring for cakes and desserts like cheesecake or mousse.
On salads
It can be used to add a crunchy texture and sweet flavor to salads.
In yogurts
Mix it with natural yogurt to make a delicious snack.